Toasted Foot | Cigar Reviews | Reviews, News, & Interviews

Coffee Review: Guatemalan Montecristo, Fratello Coffee Roasters

coffeeheader 555x103 Coffee Review: Guatemalan Montecristo, Fratello Coffee Roasters

Guat Montecristo 266x425 Coffee Review: Guatemalan Montecristo, Fratello Coffee RoastersCompany: Fratello Coffee Roasters

Bean Origin or Blend: Guatemalan Montecristo (Single Estate, Rainforest Alliance, Direct Trade)

Body: Medium

Roast: Medium

Brew Method: Drip and French Press

Price: $30.50/2lbs.

Before we get started, don’t forget to sign up for our current contest, where Fratello is giving away five 8 ounce bags of their Panamanian bean (details).

Background:
We’ve spent a great deal of time with Fratello coffees and have been blown away; the knowledge of the three brothers that operate the company is outstanding and their willingness to share with others is more amazing. Their website serves as an online store and a blog, which updates all of their buying trips, new releases, and general how-tos on cupping. Their RSS feed is definitely worth a follow (here).

The bean that we are reviewing today is from the Montecristo region of Guatemala and is from a single estate, Johann Nottebohm’s Nueva Granada farm in the San Marcos region of Guatemala (far Northwest corner). Johann is a 3rd generation coffee farmer and has worked hard to earn a Rainforest Alliance seal, only the third to receive such accreditation. The base of the farm is at 4300 feet and has views of Volcano Tajumulco, the tallest Central American volcano (14,400 feet), and Volcano Tacana, which is halfway in Mexico. This bean, however, sits atop an even higher peek, in a micro region at 5200 feet, the highest farm in San Marcos.

Johann, the farm owner, is in the process of building a school house for the children of the workers. The farm already has a church and a small market, and he pays for all the healthcare, food and transportation for the staff as well. This is the beauty of purchasing coffee from micro-roasters; you get an inside look at the farm that has produced the coffee you are enjoying. View some great pictures from their buying trip here.

Profile:
A light to medium brown bean, there is a moderate amount of oil and a low sheen present. On theguatemalan fratello 300x200 Coffee Review: Guatemalan Montecristo, Fratello Coffee Roasters pour the aroma is very pleasant, with notes of sweet berry (raspberry) and nuts (almonds and pralines). On consumption, there is little to no acidity, creating a very smooth and gentle cup, but a slight pungency is present which gives a good balance to an otherwise clean cup. Overall, the Guatemalan Montecristo is very creamy and smooth with a buttery body that coats the palate well and provides a medium finish in length and body.

Synopsis:
As cigar smokers, we can all mostly agree that smoking a good cigar is about more than the finished product – it’s about all that led up to it (the crop, blender, aging, etc.). That’s what makes cigar smoking so great. I’m beginning to find this same appreciation for coffee and Fratello is one of the best at making the story behind the bean known. The Guatemalan Montecristo is a great coffee with pleasant and yet moderately complex flavors and an overall smooth finish. The price is right, maybe even less than what you’d expect from a single origin, direct trade, and rainforest alliance bean. Give this one a shot, or anything from Fratello for that matter, and you’ll be glad you did. You can purchase the bean here.

Related Posts with Thumbnails

Post to Twitter

Back to Top

Comment Pages

There are 4 Comments to "Coffee Review: Guatemalan Montecristo, Fratello Coffee Roasters"

  • dj says:

    Care to explain the coffee bean pic?! Hilarious!

  • toasted says:

    Crazy, right? I asked the same question of Fratello – that is actually how coffee begins growing. You plant a seed or a berry and it begins growing out of the ground in this way, towards a bush. The cherries don’t form around the bean for nearly two years after planting…

  • George Glover says:

    Hi Guys;
    Another contest, I love it! Didn’t win last time; but maybe this time.
    I have been to San Marcos in the Montecristo Region of Guatemala for tobacco grown in higher altitudes for use in fine Cigars and encountered while there very fine coffee ( a bit lighter than my taste but roasting makes a huge difference ) fruity aroma extremely smooth and sort of nutty and no bite at all (Cream interfeared with the taste) and I had more black that was wonderful! When traveling I try to sample locally grown coffee and bring home some when I can; central america has many unique and wonderful coffees to titilate ones taste buds and makes the trips even more interesting. George Glover 513-374-7744 24/7!

  • MOJOVATOR says:

    This sounds like a perfect cup to enjoy with a Davidoff Classic No 2. Looking forward to trying it.

Write a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Learn More

  • Interviews

  • Cigar Links

  • Archives

  • Categories

  • Cigar Reviews

    Toasted Foot reviews cigars three times a week. For an archived index of all cigar reviews, with scoring and website links, please click on the above header.

  • Search