Scoring

10 Point Scoring System

• Pre-light – considers pre-light draw and aroma, quality of wrapper, head, and foot, difficulty and quality of roll, and overall exterior quality including label and packaging.
  (2 points)

• Burn – considers quality and hold of ash, draw, thickness of smoke, and issues with touch-up and re-lighting.
  (2 points)

• Flavor/taste – considers flavor profile, general interest in continuing the current smoke and future purchasing, and complexity or consistency.
  (3 points)

• Overall – considers value of the smoke, smoking experience and enjoyment, and other minor points of interest not covered in other scoring categories.
  (3 points)

Scoring Breakdown

• 10-9.5: Superior Toastability
  
• 9.4-9.0: Excellent Toastability
  
• 8.9-8.5: Good Toastability
  
• 8.4-8.0: Average Toastability
  
• 7.9-7.0: Below Average Toastability
  
• 6.9-below: Zero Toastability