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	<title>Toasted Foot &#124; Cigar Reviews &#187; tanzania coffee</title>
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		<title>Coffee Review: Tanzania Songea Peaberry, Fratello Coffee Roasters</title>
		<link>http://www.toastedfoot.com/2010/06/coffee-review-tanzania-songea-peaberry-fratello-coffee-roasters/</link>
		<comments>http://www.toastedfoot.com/2010/06/coffee-review-tanzania-songea-peaberry-fratello-coffee-roasters/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 19:42:32 +0000</pubDate>
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				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[african coffee]]></category>
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		<category><![CDATA[cigars]]></category>
		<category><![CDATA[Coffee Review]]></category>
		<category><![CDATA[fratello coffee roasters]]></category>
		<category><![CDATA[tanzania coffee]]></category>
		<category><![CDATA[Tanzania Songea Peaberry]]></category>
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		<description><![CDATA[Company: Fratello Coffee Roasters Bean Origin or Blend: Tanzania Songea Peaberry Body: Light/Medium Roast: Medium Brew Method: Drip and French Press Price: $35.20/2lbs. (Purchase) Background: From the region of South Songea in Tanzania Africa, this bean is grown at altitudes as high as 5900 feet. Songea is the capital of the Ruvuma Region in southeastern [...]]]></description>
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